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39.709921, -104.987224
Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
Slow cooking hearty collard greens is a time-tested way to ensure they turn out super tender. A little smoked paprika gives them a slightly smoky taste that is so delicious you might be surprised to find yourself eating a whole bowl of greens!
Source: Heather Pratt
Tips for What to Do With Excess Ingredients: Leftover broth can be used make soups or to cook grains or it can be frozen for later use. Smoked paprika gives a wonderful smoky flavor to anything you use it in, without any added heat. Try it in deviled eggs, soups, or spice rubs for meat.
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